Bhandara is a traditional Indian meal often served during religious ceremonies and community gatherings. It typically includes a variety of vegetarian dishes, such as rice, lentils, vegetables, and sweets, prepared and offered to guests as a form of hospitality and devotion. The practice emphasizes sharing and community spirit. The term "Bhandara" can also refer to the place in Maharashtra, India, known for its temples and cultural significance. It is a popular destination for pilgrims and tourists, showcasing local traditions and cuisine, making it an important part of the region's heritage.