Beverage processing is the method of transforming raw ingredients into drinks that are safe and enjoyable to consume. This process includes several steps, such as cleaning, mixing, heating, and packaging. For example, in the production of fruit juices, fresh fruits are washed, crushed, and filtered to extract the juice, which is then pasteurized to kill harmful bacteria. Another important aspect of beverage processing is quality control. This ensures that every batch of drinks meets safety standards and tastes great. Techniques like taste testing and laboratory analysis are used to check for consistency and quality, making sure that consumers receive a product they can trust.