Bennies, short for Eggs Benedict, is a popular breakfast dish that typically consists of poached eggs served on an English muffin, topped with Canadian bacon and smothered in hollandaise sauce. The dish is known for its rich flavors and creamy texture, making it a favorite in many brunch menus. There are several variations of Bennies, including Florentine, which substitutes spinach for the bacon, and California, which often includes avocado. The origins of Eggs Benedict are debated, with various stories attributing its creation to different chefs and restaurants in the late 19th century.