Bengbu Watermelon is a popular fruit known for its sweet taste and crisp texture. Grown in Bengbu, a city in Anhui Province, China, this watermelon variety thrives in the region's warm climate and fertile soil. It is typically round or oval-shaped and has a dark green rind with light green stripes. The fruit is celebrated for its high water content, making it a refreshing choice during hot summer months. Bengbu Watermelon is often enjoyed fresh, in fruit salads, or as juice. Its popularity extends beyond local markets, as it is increasingly recognized in other regions for its quality and flavor.