The Bengal famine of 1770 was a devastating food crisis that occurred in the Bengal region of India, leading to the deaths of an estimated 10 million people. The famine was caused by a combination of factors, including crop failures due to drought, high taxation by the British East India Company, and the disruption of local agriculture. The effects of the famine were severe, resulting in widespread starvation and suffering. The British response was inadequate, as they prioritized revenue collection over relief efforts. This tragedy highlighted the vulnerabilities of the region and the impact of colonial policies on local populations.