Benedict's Test is a chemical test used to detect the presence of reducing sugars, such as glucose and fructose, in a solution. The test involves adding Benedict's reagent, a blue solution containing copper(II) sulfate, to the sample and heating it. If reducing sugars are present, the solution changes color, typically from blue to green, yellow, or brick red, depending on the concentration of sugar. This test is commonly used in clinical settings to monitor blood sugar levels in patients with diabetes or to analyze food products. It is a simple and effective method for identifying reducing sugars without the need for complex equipment.