Beef heart is a muscular organ from cattle that is often used in cooking. It is rich in protein, iron, and other essential nutrients, making it a nutritious option for many diets. The heart has a dense texture and a strong flavor, which can be enhanced through various cooking methods such as grilling, braising, or slow cooking. In many cultures, beef heart is considered a delicacy and is often featured in traditional dishes. It can be prepared in various ways, including being diced for stews or sliced for sandwiches. Its affordability compared to other cuts of meat makes it an attractive choice for budget-conscious consumers.