Beef Cacciatore is a traditional Italian dish that translates to "hunter's beef." It typically features beef chunks braised in a rich tomato sauce, often accompanied by vegetables like bell peppers, onions, and mushrooms. The dish is seasoned with herbs such as oregano and basil, giving it a robust flavor. This hearty meal is usually served over pasta or with crusty bread, making it a comforting option for family dinners. Cacciatore can also be made with other proteins, such as chicken or rabbit, but beef remains a popular choice for its rich taste and tender texture.