A Beef Bowl is a popular Japanese dish that features a bowl of rice topped with thinly sliced beef and onions, often simmered in a sweet and savory sauce made from soy sauce, mirin, and sugar. It is typically garnished with green onions and sometimes served with a raw or cooked egg on top. This dish is known as Gyudon in Japan and is enjoyed for its comforting flavors and quick preparation. The Beef Bowl is commonly found in Japanese fast-food chains and restaurants, making it an accessible meal for many. It is often served with pickled ginger and a side of miso soup. The dish has gained popularity outside of Japan, with variations appearing in various cuisines around the world.