Bavarian wine primarily comes from the Franconia region, known for its unique wine culture and picturesque vineyards. The area is famous for its Bocksbeutel bottles, which are round and flat, typically used for Frankenwein, a local wine made mainly from Silvaner and Riesling grapes. The climate in Bavaria is conducive to grape growing, with warm summers and cool nights that help develop the grapes' flavors. In addition to white wines, some red varieties like Spätburgunder (Pinot Noir) are also produced, showcasing the region's diverse wine offerings.