Batter Pudding is a traditional dessert that originated in the United Kingdom. It is made from a simple mixture of flour, eggs, milk, and sugar, which is baked until it becomes fluffy and golden. The pudding can be served warm and is often enjoyed with a drizzle of syrup or a scoop of ice cream. This dish is similar to Yorkshire Pudding, which is typically served with savory meals. Batter pudding can also be flavored with various ingredients, such as vanilla or chocolate, making it a versatile treat for different occasions.