Battenberg is a type of cake that features a distinctive checkered pattern, typically made from alternating squares of yellow and pink sponge. The cake is often covered with a layer of marzipan, which adds sweetness and a smooth texture. It is named after the House of Battenberg, a German noble family. Traditionally, Battenberg cake is made using a simple sponge recipe, and the colors are achieved by adding food coloring to the batter. This cake is popular for celebrations and is often served at tea time, making it a delightful treat for various occasions.