Barley wine is a strong ale that typically has a high alcohol content, usually ranging from 8% to 12% ABV or even higher. It is brewed with a significant amount of barley, which contributes to its rich, malty flavor profile. The beer often features notes of caramel, toffee, and dark fruits, making it a complex and warming beverage. There are two main styles of barley wine: English and American. English barley wines tend to be more malt-forward with a sweeter finish, while American versions often have a pronounced hop character. Both styles are best enjoyed slowly, allowing the flavors to develop as they warm.