Barbados Rum is a type of rum produced on the island of Barbados, known for its rich history and quality. The production process typically involves fermenting sugarcane juice or molasses, followed by distillation. This rum is often aged in oak barrels, which enhances its flavor and aroma. Barbados is considered one of the birthplaces of rum, with a tradition dating back to the 17th century. The island's unique climate and soil contribute to the distinct taste of its rums, making them popular worldwide. Many brands, such as Mount Gay and West Indies Rum Distillery, are renowned for their craftsmanship.