Banh Tet is a traditional Vietnamese rice cake made primarily during the Lunar New Year, known as Tet. It is cylindrical in shape and consists of glutinous rice, mung beans, and pork, all wrapped in banana leaves. The cake is steamed for several hours, allowing the flavors to meld together. This festive dish symbolizes prosperity and family unity. Banh Tet is often offered to ancestors during the Tet celebrations, reflecting respect for family heritage. It is commonly enjoyed with pickled vegetables and is a staple in many Vietnamese households during the holiday season.