Banbury Cake is a traditional English pastry that originates from Banbury, a town in Oxfordshire. It is made from a flaky pastry filled with a mixture of currants, raisins, and spices, often including nutmeg and cinnamon. The cake is typically oval-shaped and has a distinctive crimped edge. This sweet treat has a long history, dating back to the 16th century. Banbury Cakes were once sold by local bakers and became popular as a snack or dessert. Today, they are enjoyed by many and are often associated with the region's culinary heritage.