A bamboo steamer is a traditional cooking tool made from woven bamboo. It consists of multiple tiers or layers, allowing you to steam various foods simultaneously. The design promotes even heat distribution, making it ideal for cooking dumplings, vegetables, and fish while preserving their flavors and nutrients. To use a bamboo steamer, you place it over a pot of boiling water, allowing steam to rise through the holes in the base. This method is healthy, as it requires no oil and retains the food's natural moisture. Bamboo steamers are popular in Asian cuisine and are often used in restaurants and home kitchens alike.