Bakuzan is a traditional Japanese dish that consists of grilled or fried fish, often served with rice and vegetables. It is known for its simple preparation and fresh ingredients, making it a popular choice in Japanese cuisine. The fish is typically seasoned with salt or a light marinade to enhance its natural flavors. This dish is often enjoyed in various settings, from casual family meals to more formal dining experiences. Bakuzan can be made with different types of fish, such as mackerel or salmon, and is often accompanied by dipping sauces or garnishes like shiso leaves or wasabi.