Bakso Malang is a popular Indonesian meatball dish originating from Malang, East Java. It typically consists of beef meatballs served in a savory broth, often accompanied by noodles, tofu, and vegetables. The dish is known for its rich flavors and comforting warmth, making it a favorite among locals and visitors alike. The meatballs in Bakso Malang are usually made from finely ground beef mixed with tapioca starch, giving them a unique texture. This dish is often enjoyed as a street food, with vendors serving it in bowls topped with chili sauce and soy sauce for added flavor.