Bakong is a traditional Cambodian dish made from rice flour, often shaped into small cakes or dumplings. It is typically steamed and can be filled with various ingredients, such as minced meat or vegetables. Bakong is commonly served with a dipping sauce, enhancing its flavor and making it a popular snack or appetizer. This dish is often enjoyed during festivals and family gatherings, showcasing the rich culinary heritage of Cambodia. The preparation of Bakong can vary by region, with different fillings and cooking methods reflecting local tastes and traditions.