Baking Steel is a cooking tool designed to enhance the baking process, particularly for pizzas and bread. Made from high-quality steel, it retains and distributes heat evenly, allowing for a crispy crust and perfectly cooked interior. It can be used in conventional ovens and is often placed on the oven rack to mimic the effects of a traditional pizza oven. This product is a popular choice among home bakers and professional chefs alike. Unlike traditional baking stones, Baking Steel heats up faster and can withstand higher temperatures, making it ideal for achieving restaurant-quality results at home.