Bahamian Macaroni Pie is a traditional dish from the Bahamas, often served as a side or main course. It features macaroni pasta baked with a creamy mixture of cheese, milk, and eggs, creating a rich and comforting texture. The dish is typically seasoned with spices and sometimes includes ingredients like onions or bell peppers for added flavor. This pie is a staple at family gatherings and celebrations, reflecting the culinary heritage of the Bahamas. It is often enjoyed alongside other local dishes, showcasing the island's love for hearty, flavorful comfort food.