Badsanj is a traditional dish from the region of Mongolia. It is made from fermented milk, often using the milk of yaks or goats. The fermentation process gives Badsanj a unique flavor and texture, making it a staple in the diets of many nomadic communities. Typically served as a snack or side dish, Badsanj can be enjoyed on its own or paired with other foods. It is rich in nutrients and is valued for its probiotic properties, contributing to digestive health. This dish reflects the cultural heritage and culinary practices of the Mongolian people.