Bacoo is a traditional spirit from the Caribbean, particularly associated with the island of Jamaica. It is made from fermented sugarcane juice, which is distilled to create a strong alcoholic beverage. Bacoo is often enjoyed neat or mixed in cocktails, and it has a distinct flavor profile that reflects its sugarcane origins. The production of Bacoo involves a fermentation process that can take several days, followed by distillation. This spirit is an important part of local culture and is often used in celebrations and social gatherings. Bacoo is similar to other Caribbean rums, but it has its unique characteristics that set it apart.