The term "Back of House" (BOH) refers to the areas in a restaurant or hospitality establishment that are not visible to customers. This includes kitchens, storage rooms, and staff areas where food is prepared, cooked, and stored. The BOH is essential for the smooth operation of the business, as it supports the front-of-house (FOH) staff in delivering quality service. In the BOH, various roles are performed, such as chefs, line cooks, and dishwashers. These team members work together to ensure that meals are prepared efficiently and safely. Proper organization and communication in the BOH are crucial for maintaining high standards of food quality and hygiene.