Babette
"Babette" is a character from the short story "Babette's Feast," written by Danish author Isak Dinesen. The story is set in a small, austere village in Denmark during the late 19th century and revolves around two sisters, Martine and Philippa, who take in Babette, a French refugee.
Babette is a talented chef who prepares an extravagant feast for the sisters and their community, showcasing her culinary skills. The meal serves as a transformative experience, highlighting themes of generosity, art, and the joy of sharing. The story emphasizes the importance of food as a means of connection and celebration.