BBQ competitions are events where teams or individuals showcase their grilling skills by preparing various types of meat, often including ribs, brisket, and pulled pork. Participants are judged on taste, tenderness, and presentation, with each category typically having specific criteria. These competitions can be local, regional, or national, attracting BBQ enthusiasts from all over. Many BBQ competitions follow specific rules and guidelines set by organizations like the Kansas City Barbeque Society or the Memphis in May festival. Competitors often use secret recipes and unique techniques to impress judges and win prizes, making these events both exciting and competitive.