A BBQ competition is an event where individuals or teams showcase their grilling skills by preparing various types of meat, such as ribs, brisket, and pulled pork. Participants are judged on taste, tenderness, and presentation, often following specific rules and guidelines set by the competition organizers. Competitions can take place at local fairs, festivals, or larger events, attracting both amateur and professional grillers. Many competitions are sanctioned by organizations like the Kansas City Barbeque Society or the Memphis in May Barbecue Festival, which help maintain standards and promote the art of barbecue cooking.