Bún thịt nướng is a popular Vietnamese dish that features grilled pork served over rice vermicelli noodles. The dish typically includes marinated pork that is grilled to perfection, giving it a smoky flavor. It is often garnished with fresh herbs, sliced cucumbers, and pickled vegetables, adding a refreshing contrast to the savory meat. The dish is usually accompanied by a tangy dipping sauce made from nuoc cham, a mixture of fish sauce, lime juice, sugar, and chili. Bún thịt nướng is commonly enjoyed as a street food and is loved for its balance of flavors and textures, making it a favorite among locals and tourists alike.