Békéscsabai kolbász is a traditional Hungarian sausage originating from the town of Békéscsaba. It is made primarily from pork, seasoned with a blend of spices, including paprika, garlic, and pepper. This sausage is known for its rich flavor and distinctive red color, which comes from the generous use of paprika. The preparation of Békéscsabai kolbász involves a unique smoking process that enhances its taste and aroma. It is often enjoyed grilled, cooked, or sliced as part of various dishes. This sausage is a celebrated part of Hungarian cuisine and is protected by a geographical indication, ensuring its authenticity.