Azole refers to a class of organic compounds that contain a five-membered ring with at least one nitrogen atom. These compounds are commonly used in various applications, including agriculture and medicine. In pharmaceuticals, azoles are particularly important as antifungal agents, helping to treat infections caused by fungi. In agriculture, azole fungicides are employed to protect crops from fungal diseases, enhancing food production. The effectiveness of azoles in both medical and agricultural contexts has made them a vital part of modern practices, contributing to health and food security worldwide.