Azodicarbonamide is a chemical compound often used as a food additive and in the production of plastics and rubber. In the food industry, it acts as a dough conditioner, helping to improve the texture and elasticity of bread and other baked goods. It is recognized by the code E927 in the European Union. While azodicarbonamide is approved for use in many countries, it has faced scrutiny due to potential health concerns. Some studies suggest that it may release harmful substances when heated, leading to debates about its safety in products like bread and fast food.