Avgolemono is a traditional Greek soup or sauce made from a mixture of eggs and lemon juice, combined with a flavorful broth. The name translates to "egg-lemon," highlighting its two main ingredients. It is often served with chicken or rice, creating a comforting dish that is both creamy and tangy. To prepare Avgolemono, the eggs are tempered with hot broth to prevent curdling, then whisked together with lemon juice. This mixture is gradually added back to the pot, thickening the soup and giving it a smooth texture. Avgolemono is popular in Greek cuisine and is enjoyed for its unique flavor and richness.