Averna Amaro is a traditional Italian herbal liqueur, known for its rich, bittersweet flavor. Originating from Sicily, it is made from a blend of herbs, roots, and citrus peels, which are steeped in a base of alcohol. The drink is typically enjoyed as a digestif, served neat or on the rocks, and is often used in cocktails. The liqueur was created in 1868 by the Averna family, and it has since become a popular choice in bars and restaurants worldwide. Averna Amaro is characterized by its dark brown color and complex taste, which balances sweetness with herbal bitterness, making it a unique addition to any drink menu.