Australian farming is diverse and includes a variety of agricultural practices. The country produces crops such as wheat, barley, and sugarcane, as well as fruits like oranges and grapes. Livestock farming is also significant, with cattle and sheep being the primary animals raised for meat and wool. The Australian climate varies greatly, allowing for different farming methods across regions. In the Murray-Darling Basin, irrigation supports crop production, while the Outback is known for extensive grazing. Farmers often face challenges like droughts and changing weather patterns, which impact their yields and sustainability efforts.