Aushkandi is a traditional dish from the Bengali cuisine, primarily enjoyed in the Indian state of West Bengal and Bangladesh. It is a flavorful rice dish typically made with a variety of spices, vegetables, and sometimes meat or fish. The preparation often involves cooking the rice with these ingredients in a single pot, allowing the flavors to meld together. This dish is often served during special occasions and family gatherings, showcasing the rich culinary heritage of the region. Aushkandi is appreciated for its aromatic qualities and is usually accompanied by side dishes like pickles or yogurt to enhance the meal.