Asado Negro is a traditional Venezuelan dish made from beef, typically a cut like brisket or round, which is slow-cooked until tender. The meat is marinated in a mixture of spices, garlic, and vinegar, then seared and braised in a rich sauce made from caramelized sugar, soy sauce, and various seasonings. This cooking method gives the dish its distinctive dark color and deep flavor. Served often during special occasions and family gatherings, Asado Negro is accompanied by sides such as rice, fried plantains, or salad. Its unique taste and cultural significance make it a beloved staple in Venezuelan cuisine.