Artisanal beer refers to beer that is produced in small batches by independent breweries, often emphasizing quality, flavor, and traditional brewing methods. These breweries typically prioritize using high-quality ingredients and may experiment with unique flavors, styles, and brewing techniques. This approach allows for a diverse range of beers that reflect local tastes and cultures. Unlike mass-produced beers, artisanal beers often have distinct characteristics and can vary significantly from one batch to another. Many artisanal breweries focus on sustainability and community engagement, contributing to the local economy and promoting a craft beer culture. Popular styles include IPAs, stouts, and sours.