Artisan desserts are handcrafted sweets made with high-quality ingredients and a focus on traditional techniques. These desserts often emphasize unique flavors, textures, and artistic presentation, showcasing the skill of the pastry chef. Common examples include tarts, cakes, and chocolates that are often made in small batches. The process of creating artisan desserts typically involves careful attention to detail and a commitment to using fresh, local ingredients whenever possible. This approach not only enhances the taste but also supports local farmers and producers, making artisan desserts a popular choice for those seeking a more authentic and flavorful experience.