Artificial flavors are man-made substances designed to mimic the taste of natural ingredients. They are commonly used in food and beverages to enhance flavor without the need for real fruits, spices, or other natural sources. This helps manufacturers create consistent tastes and reduce costs, making products more affordable for consumers. These flavors are created through chemical processes in laboratories, allowing for a wide variety of tastes that can be tailored to specific products. For example, a strawberry-flavored candy may use artificial flavors to achieve a sweet, fruity taste without using actual strawberries. This makes it easier to produce and store, while still appealing to our taste buds.