Arsi coffee is a traditional coffee variety from the Arsi Zone in Ethiopia. Known for its unique flavor profile, it is often characterized by a bright acidity and fruity notes. The coffee is typically grown at high altitudes, which contributes to its distinct taste and aroma. The preparation of Arsi coffee often involves a traditional brewing method called Jebena, where the coffee beans are roasted, ground, and brewed in a special pot. This process not only enhances the flavor but also creates a social experience, as coffee ceremonies are an important cultural practice in Ethiopian society.