A Jebena is a traditional Ethiopian coffee pot used for brewing coffee. It is typically made from clay or metal and features a long neck and a spout. The design allows for the coffee to be brewed and served in a ceremonial manner, reflecting the importance of coffee in Ethiopian culture. In Ethiopia, coffee is often prepared using the Jebena in a process that includes roasting green coffee beans, grinding them, and then boiling them with water. This method is part of the Ethiopian coffee ceremony, which is a social event that emphasizes hospitality and community.