Arran cheese is a type of cheese produced on the Isle of Arran in Scotland. It is known for its rich flavors and creamy texture, often made from cow's milk. The cheese comes in various styles, including traditional cheddar and unique flavored varieties, such as garlic and herb or smoked. The production of Arran cheese emphasizes traditional methods and high-quality ingredients. Local artisans craft the cheese, ensuring that it reflects the island's natural landscape and heritage. This commitment to quality has made Arran cheese popular among cheese lovers and a staple in many gourmet shops.