Arabic coffee is a traditional beverage made from lightly roasted coffee beans, often flavored with spices like cardamom. It is typically brewed in a special pot called a dallah and served in small cups without milk. The preparation and serving of Arabic coffee are important cultural rituals in many Middle Eastern countries. In addition to its unique taste, Arabic coffee symbolizes hospitality and generosity. It is often served to guests as a sign of respect and is accompanied by dates or sweets. The coffee is usually enjoyed in social settings, making it an integral part of Arab culture and traditions.