Aquaculture technology refers to the methods and systems used to cultivate aquatic organisms, such as fish, shellfish, and plants, in controlled environments. This practice aims to enhance food production while minimizing environmental impact. Techniques can include recirculating systems, pond farming, and integrated multi-trophic aquaculture, which combines different species to create a balanced ecosystem. Advancements in aquaculture technology also involve monitoring systems that track water quality, feeding practices, and growth rates. These innovations help improve efficiency and sustainability, ensuring that aquatic farming can meet the growing global demand for seafood while protecting natural habitats and resources.