Aquaculture management involves the systematic approach to cultivating aquatic organisms, such as fish, shellfish, and plants, in controlled environments. This practice aims to enhance production efficiency while ensuring sustainability and minimizing environmental impacts. Key components include site selection, water quality management, and disease control. Effective aquaculture management also encompasses the economic aspects of farming aquatic species. This includes monitoring growth rates, feed efficiency, and market demand. By implementing best practices, aquaculture can contribute to food security and provide livelihoods while preserving aquatic ecosystems and biodiversity.