Aomori apples are a popular variety of apples grown in the Aomori Prefecture of Japan. Known for their crisp texture and sweet flavor, these apples thrive in the region's cool climate and fertile soil. The most famous variety is the Fuji apple, which was developed in Aomori in the late 1930s and has since gained international acclaim. The Aomori region is Japan's largest apple-producing area, contributing significantly to the country's apple supply. Aomori apples are often harvested in the fall and are celebrated for their high quality and freshness. They are commonly enjoyed fresh, in desserts, or as juice.