Anzac Biscuits are a traditional Australian and New Zealand treat, originally made to send to soldiers during World War I. These biscuits are made from simple ingredients like oats, flour, sugar, butter, golden syrup, and baking soda, which create a chewy texture and a sweet flavor. The name "ANZAC" stands for the Australian and New Zealand Army Corps, and the biscuits symbolize the spirit of the soldiers. Today, they are enjoyed by many as a nostalgic snack, often associated with ANZAC Day, a day of remembrance for those who served in the military.