Anzac biscuits are a traditional Australian and New Zealand treat made from simple ingredients like oats, flour, sugar, butter, and golden syrup. They are known for their chewy texture and sweet, nutty flavor. The biscuits were originally created during World War I to send to soldiers, as they could withstand long journeys without spoiling. The name "ANZAC" stands for the Australian and New Zealand Army Corps, which fought together during the war. Today, Anzac biscuits are enjoyed year-round and are often associated with ANZAC Day, a day of remembrance for those who served in the military.