Anjou wine is a type of wine produced in the Loire Valley of France, specifically in the Anjou region. It is known for its diverse range of styles, including red, white, and rosé wines. The primary grape varieties used in Anjou wines are Cabernet Franc for reds and Chenin Blanc for whites, which contribute to the wine's unique flavors and aromas. The region's climate and soil conditions allow for the production of both dry and sweet wines. Anjou is particularly famous for its sweet Coteaux du Layon wines, made from late-harvest grapes. Overall, Anjou wine reflects the rich viticultural heritage of the Loire Valley.